Commemorating fifty-year anniversary of the first moon walk in July 2019

Last week, I stayed tuned in to a NASA broadcast that featured a Q&A forum presided by a high-ranking NASA Executive. Not sure if it was a taped broadcast, but it definitely sounded recent. The subject of the discussion revolved around planned missions to the moon and Mars. Space exploration. That subject fascinates me. So, I stated tuned in.

One question stood out. Why does the US need to engage in exploring the moon? The NASA rep elaborated on details of the mission’s goals, among which were:
– Why not – a lot of countries are pursuing their travel to and exploration of the moon. The US wants to be on the forefront of all space exploration.
– Apollo missions have shown the presence of water ice caps on the moon, as well as elements that are thought to be results of meteor fallouts and solar emissions from billions of years. These elements are not present on the earth. All these would be resources for research that would benefit the earth and its inhabitants.
– Studies of the moon may lead to knowledge of whether it is habitable or not.
– The moon can be the jump board for travel to and exploration of Mars, and later, other bodies in the solar system.

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Food and music, excuses or background for a mini-reunion

Food is the magnet for gatherings. Don’t you agree? An amusing phenomenon hard to deny and easy to accept, I dare say. Often, a common remark to someone you hadn’t seen in a while – let’s get together for coffee or lunch. I said just that to relatives from Daly City whom I had not seen in over three years. A mini-reunion, one might consider. It was so delightful to see my 92-year-old auntie, and her children. A cousin from Union City and her family and I met them at one of the best buffet seafood restaurants I’d been to. At past 1 p.m., my group was starved, so we started to eat before the Daly City folks arrived. That was quite all right, since we ended up indulging in that restaurant for nearly two hours, just leisurely savoring every dish our eyes could take fancy on. Eyes are usually “greedier” than the stomach, and for some reason, we give in to our eyes. Did that happen to me? Kind of, I admit. I particularly fancied the boiled clams, baked salmon and spiced crab dish. I ravished them all; none wasted. Though my gut hesitated with the steak flanks.

Not to forget, the company was outstanding. Spending time with kins is truly heartwarming, especially when memories of old times resurge, stories of past funny incidents bring joyous laughter, and kind banter ricochets  around the table for comical moments – and as the teasing and story-telling grow, so does the eating.

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