I just came out of hiatus. Not a pleasant one. It was a tug-and-pull kind of a battle for a week and a half. The nasty flu strain and me, at war with each other. I pulled hard, and here I am, without the fever but fighting an annoying cough and congestion. Like they always say, flu shots are for certain strains, but not for all. Whatever I caught certainly avoided the shot’s target. I’m just grateful that I’m feeling so much better now … thank you for wondering.
Strangely, being sick carries a few positives. It forces one to slow down and rest, to get enough sleep, and drink a lot of water or juices. That’s just what I did. On the negative side, I could hardly eat. My appetite was gone. Bitter taste stayed in my mouth. And for me not to be able to eat when I love food is a huge downside. The fun for eating was gone for me, as I struggled through the fever. Weakness in my body settled like a most unwelcome visitor. But to compensate for lack of food, I almost binged on chocolate truffles. I needed the sugar – and I actually loved it. The sweet in my mouth dominated over the bitter.
A couple of days ago, my appetite came back, an indication that I’ve bounced back. Now, I’m all ready to pounce on my pot stickers, egg rolls, crab fried rice and wanton soup (that I ordered from DoorDash, the food delivery service). Yes, I’m back!