January 27th is Papa’s birthday. He left this earth nearly five decades ago.
Very interesting that my best memory of him is when he was teaching me my first lesson in algebra. Seated deep in a rattan and narra wooden chair, balancing my thick algebra textbook on the armchair, he patiently explained the elements of the algebraic equation. That mathematical language was Greek to me then, but somehow, he injected such clear logic behind understanding the movement of numbers and symbols from left to right or right to left of the equal sign. He put in plain simple English the language of mathematics for this girl barely in her teens.
I haven’t given much thought to my Papa in quite a long time, except when briefly alluding to him in some of my blogs that travelled memory lane. I haven’t thought about the man and traits nor his talents and abilities, much less speak about him in great length to my children who were born many years after he passed. This blog is a tribute to him, and if it doesn’t accomplish anything else, I am gratified that I have been inspired to think more and write more about my children’s Lolo John.
We came back from the Asian Market this afternoon with happy faces, my Japanese and Chinese friends and I. Who wouldn’t be happy and satisfied, with loads of groceries and heaping boxes of cooked food. It’s like hitting the jackpot despite paying the price. The prize was more than the price – we came home with lots and lots of food! That’s the jackpot.
My bonus today was discovering that red cured Chinese ham (that’s how I call it) was superb with pickled kelp. The red colored meat carried a very distinct sharp barbecued flavor accented with sweet, most delicious with steamed rice. One of my best simple meals. I can have that combo over and over again.
As I was driving from the market with two Japanese and Chinese friends, I listened to the oldies radio station and half sang along with the music. Suddenly, I felt like yielding to subtle dance moves. I did, while focused on the road, of course.
Working in the week between Christmas and New Year is like strolling downtown after stores close at 6 p.m. The only businesses open are the restaurants. I worked three days after Christmas. It was quiet, relaxed and quite pleasant. I actually had so much done, including some catching up that required focused attention. Who says that working while most are on vacation isn’t fun? It was earnestly fun in pragmatic fashion – because I got a lot done, and you know what satisfactory feeling that gives!
