Company and food spark my pre-Thanksgiving celebrations

By  LPJ

I craved for fried fish, and I got it. My daughter Joy and son-in-law Matt took me and my friend Angie to San Pedro Fish Market in Los Angeles last Sunday. San Pedro Port is a large shipping hub that houses cruise lines and the battleship Iowa used during World War II. The location also memorializes an old Japanese fishing community now part of a nostalgic history resulting from WW II events. The port also shows multiple lines of shipping crates and several cargo ships. Indeed, a very active commercial transportation center, among the largest in the country.

But that Sunday, San Pedro’s allure was the fish market restaurant that offers a rich combination of seafood cooked upon ordering.  When we passed by the port on our way to a Palos Verdes hotel restaurant days before, the strong aroma of fish kicked in my craving for fried fish. Joy and Matt so kindly granted my wish.

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